Dear Slate Readers:
If you’ve heard about The Taste of Tomorrow for the first time today, or if you’ve devoured the book—and you’re curious, interested in more conversation and information about foods and food-making technologies of the future — sign up for The Taste of Tomorrow’s email newsletter. You can also like us on Facebook.
Sincerely,
The Editors
No Comments
No comments yet.
RSS feed for comments on this post.
Sorry, the comment form is closed at this time.